Remezzo

Remezzo is not just a restaurant — it's a living piece of Mykonos history. Established in 1967, this legendary venue has been the island's social epicentre for nearly six decades, hosting everyone from Jackie Onassis and Aristotle to today's global jet-set. Perched on the waterfront above Little Venice, the terrace offers what many consider the most spectacular sunset view on the island.

The kitchen honours the rich traditions of Greek gastronomy while embracing contemporary techniques and presentation. Fresh-caught sea bream, grilled octopus with fava, lamb kleftiko slow-cooked in parchment, and honey-drizzled loukoumades are prepared with ingredients sourced daily from local fishermen and island producers. The Greek wine selection is one of the most comprehensive on Mykonos, with rare labels from Santorini, Crete, and the Peloponnese.

After dinner, Remezzo's cocktail bar comes alive with ambient music, candlelight, and the gentle sound of waves breaking against the rocks below. It's the kind of place where a single evening can become the defining memory of your trip — timeless, elegant, and unmistakably Mykonos.